Posts by Annie Fenn
Chocolate Bark Your Way
When I head out to exercise in the mountains, the snack most often tucked in my backpack is not a homemade power bar. I do love my homemade bars, and…
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Beyond Power Bars: Bacon Chocolate Rice Muffins
The first time I made these rice-based bacon muffins, I had my doubts about them. The batter was thin, and the ingredients were a tad unusual for a muffin. But…
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Beyond Power Bars — Tahini Ginger Bars
My latest homemade power bar, the tahini ginger bar, was inspired by a snack I nibbled on in the spa lounge at the Four Seasons Resort in Jackson Hole years…
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Beyond Power Bars — Fuel For All Your Adventures
Anyone who’s bonked — that abrupt drop in blood sugar that makes you feel dizzy and sick — while out exercising can appreciate the benefit of having a good power bar…
Read MoreLoving Your Lunchbox — One Vietnamese Dressing, Three Lunches
My summer salad lunch routine needed some zing and some zip. Despite the freshest ingredients from the farmers market, my go-to olive oil and balsamic dressing was ho-hum. My salads…
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Loving Your Lunchbox — Girls’ Fishing Day
[twocol_one]There’s not much I’d rather do in the summer than float down the Snake River with my girlfriends, fishing and eating along the way. “I’ll pack the lunch!” is how…
Read MoreLoving Your Lunchbox – BLT Soup
My lunchbox this month is in limbo between the seasons: I’ve been craving to fill it with fresh, crunchy foods, but I still need something to ward off the mid-spring…
Read MoreThe Art of the Travel Lunchbox
This month my lunchbox got out of town, stowed in my carry-on bag, and headed south to a tiny island off the coast of the Yucatan peninsula. To avoid experimenting…
Read MoreLoving Your Lunchbox — No More Turkey Sandwiches
At this point in the school year, I’ve packed 238 brown bag lunches, and I have 132 to go. Lunchbox burnout is setting in. Sitting down with my boys recently,…
Read MoreNot An Average Lunch Box
Take a peek into my lunch box, and you’ll see that I’m pining for sunny weather. So to give you a mini desk-vacation for this month’s brown bag lunch,…
Read MoreLoving Your Lunchbox — Panang Salmon
What’s in your lunchbox? Has your old standby portable lunch — turkey sandwich/banana/Luna bar — become a tired cliche of a meal? Do you crave the tasty take-out lunches available…
Read MoreJackson Hole Foodie: Milk + Lemon = Heaven
Waking up to a soft, drizzling rain yesterday was an invitation to bake. Like most of you, I have been avoiding my oven and any kind of real cooking at all.…
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Jackson Hole Foodie’s Pasta with Brussels Sprouts
The only thing I love more than the holidays is when the holidays are over. January is me-time for locals, who are suddenly free of out of town guests and…
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Recipe: Llapingachos
These mini potato cakes are found in the mountainous regions of Ecuador where potatoes are an important staple. They often accompany a plate of chicken or pork, with a few…
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