As the temperatures drop and snow starts to fall at higher elevations, it’s time to indulge in hearty, soul-warming comfort food. Jackson Hole’s dining scene has no shortage of delicious dishes that hit the spot as we embrace the coziness of fall. Whether you’re looking for something savory, cheesy or rich, these five comfort foods will leave you satisfied.
1. Sidewinders’ Chicken Pot Pie
Made fresh daily, this fall favorite at Sidewinders is a must-try. The classic creamy filling, packed with tender chicken and veggies, has a flaky, golden top and bottom crust. Paired with a Caesar salad, it’s the perfect dish for when you’re seeking something warm and hearty. This pot pie even made an appearance on Guy Fieri’s Diners, Drive-Ins & Dives.
2. Calico’s Lasagna
Few things are as comforting as a hearty slice of lasagna, and Calico’s house made version does not disappoint. With layers that include mushrooms, spinach, marinara, sausage, ricotta and mozzarella, all baked together into a cheesy, savory masterpiece. It’s the kind of dish that wraps you in a blanket of deliciousness, perfect for the cooler fall weather.
3. Snake River Brewing’s Chili
Snake River Brewing’s award-winning chili is the ultimate bowl of warmth for a crisp fall day. Packed with Wyoming bison, Mead Ranch beef, beans, tomatoes, and spicy chilis, it’s a hearty blend of flavors. Topped with sharp white cheddar, green onions and pickled jalapeños, and served with a side of cornbread, this chili has won Jackson Hole’s Chili Cook-Off three times—proof of its unbeatable flavor.
4. Silver Dollar Bar & Grill’s Meatloaf
For a traditional comfort food experience, the Silver Dollar Bar & Grill’s meatloaf is the dish to try. Made from scratch and available in both half or full portions, this meatloaf is served alongside fluffy whipped potatoes, savory gravy, and Texas toast. It’s the kind of classic, home-cooked meal that brings back memories of Sunday dinners, but with a delicious Jackson Hole twist.
5. Hayden’s Post Wild Game Shepherd’s Pie
Elevating a classic comfort food, Hayden’s Post offers a wild game version of shepherd’s pie that’s a true fall indulgence. This dish features a savory stew of elk, bison and boar mixed with mirepoix and sweet peas, topped with mashed potatoes and melted gruyere cheese. It’s a satisfying meal that brings the flavors of the region to the forefront.
