Cooking Demo + Lunch at Jackson Hole Food & Wine Fest

Join them for an intimate cooking demo + lunch with award winning and Michelin starred chefs Stuart Brioza and Nicole Krasinski of State Bird Provisions, The Progress, and The Anchovy Bar, San Francisco.

Chefs Stuart and Nicole will demonstrate some of their favorite recipes from across their three restaurants. The owners of Lioco Wines in Healdsburg, Matt and Sara Licklider will provide some excellent wines to complement the lunch.

Come experience the joy of cooking!