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JH Food & Wine Cooking Class
March 13, 2020 @ 12:00 pm - 2:00 pm
Friday, March 13, 12-2pm
Tickets: $185 ($170 for Early Bird, Ends 1/3/20)
Location: Il Villaggio OsterIa Private Dining Room
State Bird Provisions Cookbook Included in Price
Join us for a special and intimate cooking demo and lunch with acclaimed chefs Stuart Brioza and Nicole Krasinski, James Beard Foundation Award Winners Best Chef: West 2015.
This class will demonstrate some fabulous recipes from the State Bird Provisions: A Cookbook. They will teach you some tricks of the trade that you can re-create at home. Watch, sample and then be served each recipe along with a pairing of delicious wines from Peay Vineyards.
