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Dornan’s Wine Dinner
January 20, 2018 @ 5:00 pm - 7:00 pm
$85
$85 per person, includes tax and gratuity. Please call 307-733-2415, ext. 200 for reservations. Menu includes:
Appetizer: Pork Belly Lettuce Wraps
Wine: 2014 Chalk Hill Pinot Noir, Sonoma Coast, California
Soup: Creamy Seafood and Cheese Tortellini
Wine: 2015 Necotium Bianco, Venezia Guilia, Italy
Salad: Frisee and Escarole with Fennel, Chickpeas and a Bright Shallot Vinaigrette
Wine: 2016 A to Z Riesling, Oregon
Entrée: Tri Tip Beef Roast with grilled vegetables and sweet potatoes
Wine: 2015 Chateau de Saint Cosme “Deux Albion” Cotes du Rhone, France
Dessert: Chocolate Trifle
Wine: Ramos Pinto Ruby Port
