Winter Issue Has Arrived



The winter issue of Dishing arrived today and will be on stands, in rooms and around town at all your favorite spots as soon as possible (we are out delivering now!). The new issue is 116 pages (almost twice as big as where we started only a year ago). In addition to lots of new restaurant listings, we have lots of great stories we hope you will enjoy reading, including our cover story — a roundup of pizzas!

Thanks so much for your support, feedback and continued thoughts/comments and ideas.  We hope you like it as much as we do.

And don’t forget: We’re giving away a $100 gift certificate to a local restaurant when our Facebook likes reach 1,000. So if you haven’t liked us already, head on over to our page, and do it now. To help celebrate our anniversary, our friends at the Snake River Grill will also give away $100 to their restaurant after their likes top 725, so make sure to like them, too. (You have to like both our pages to be eligible.)

The Editors, Allison and Cara


About Author

Writer. Cook. Hockey player. Skier. Snowboarder. Mountain biker. Mother of two great danes. Wife. Marketing expert. And, most fulfilling, Co-editor of Dishing!

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