On Mondays, the White Buffalo Club is combining fresh seafood with the fresh mountain air on their rooftop terrace. From 6 to 9 p.m. every Monday, the White Buffalo Club’s raw bar is the place to get your seafood fix.
The upstairs terrace is a gorgeous little space with seating for about 20 people. Arrive early, because these spots are first come, first served. Each week features different menu items, and the creations of a different guest chef. Enjoy oysters, sashimi, tartare, and more. Caviar service will begin this week as well. A few hot food items are available each week, including mussels, edamame, and burgers. Pair your raw bar experience with a select menu of beers, wines, or anything from the full bar downstairs in the restaurant.
Chef Joel Hammond has worked hard to cultivate this newest White Buffalo Club dining experience. He is pleased with the quality of product they have been able to acquire for the Monday night raw bar, noting that oysters arrive just the day before.
If you stop in for happy hour prior to your raw bar experience, don’t forget that the White Buffalo Club’s $10 burger and beer special runs from 5 to 6 p.m. Make the White Buffalo Club your Monday night hot spot, we certainly have!