What’s For Dinner?

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pasta

If you are in the cooking mood, but are facing obstacles such as wanting to keep it healthy and on the cheaper side, here is the perfect recipe for you. Here, Vom Fass owner Kim Weiss has shared a recipe and broken down the nutrition label and cost per person. This is a quick and easy recipe to make and is sure to be a hit.

This meal is gluten free, dairy free and vegan. The dish serves four, with a cost of $7.50 per person and 550 calories per serving. Total cooking time is 15 minutes.

Here’s your shopping list at Jackson Whole Grocer:

 

Casey Alderman

Born and raised in south Georgia, Casey moved to Colorado after graduating college and has now settled in Jackson, where she loves to snowboard, hike and water-ski. She's a true southern food junkie, but loves every type of food (there's nothing she won't eat) and will try anything once. A lifelong love of food combined with a Journalism degree made her realize she could combine her two passions which led her to the position of Editorial Assistant. She loves hot sauce and anything pickled, and you'll always find her on the hunt for the perfect Bloody Mary.

New West Knife Works
Tom Evans
Haagen Dazs
Cowboy Coffee
Pearl Street Bagels