What’s Cooking at Belle Cose: Skirt Steak Asada

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Having just returned from spring break in Scottsdale, I have al fresco dining on my mind. Looking out the window this morning, I am looking forward to the day when I can swap out my seasonal dinnerware for something more summery.

I have my eye on this new terra cotta line at Belle Cose. This blue and white line is reminiscent of a beach, and all I want to do is serve some authentic Mexican food on it.

The pieces are a fun and festive. Mix and match the items in the 5-piece place settings to add color and interest to your table. Use the water pitcher can be used as a vase for margaritas or a floral centerpiece. 

Christen your new dinnerware with a hearty meal of skirt steak asada tacos, prepared in a Le Creuset paella pan (also found at Belle Cose). With this easy meal, thinly sliced beef is marinated and then grilled. Serve it with warm tortillas, grilled turnip salsa, limes and pumpkins seeds. Avocado would also amp up the flavor.

 

Cara Rank

Also originally from the South, Cara Rank discovered cooking was a creative outlet that helped her relax after long days writing magazine and newspaper articles during the past eight years in Jackson. Really, she just missed Southern food. A lot. During a 12-year career as a journalist, Cara has won numerous awards for her work and has written about everything from rodeo queens to Dolly Parton tomatoes. She spends her weekends making jars of pickles and jam and amazing dinners for friends. She loves shishito peppers, Chicago-style hot dogs and elderflower-spiked cocktails.

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