Was your resolution this New Year to be healthier? Luckily we live in a healthy and active place, with lots of local products to help you stay on track. After a cross country ski up Cache or a hike up Snow King, a good salad for lunch is always a healthy and delicious go-to. Vom Fass has a new vinegar in their shop this month that goes great on a salad. I bought this last week and instantly fell in love with it over my chicken and feta salad. The wild mango vinegar is made from a combination of Carabous and Pica mangos from the Phillipines. It is sweet and thick and is the perfect “tropical” addition to your winter salad.
Vom Fass also shared with us a great recipe for mango-glazed acorn squash. This dish would be great for lunch by itself or the perfect side dish. You will need Vom Fass’ Don Carlos extra virgin olive oil and their Waldburg Balsam mango vinegar. Make this tonight to start your week off on a healthy note. If you are interested in more of Vom Fass’ recipes, check out their website offering up plenty of healthy recipes using their products.