Warm your ski weary bones from the inside out with a spoonful of ramen at the Handle Bar’s ramen night. The Ramen Bar take over happens every Wednesday night in the Handle Bar from 6-9 p.m. This winter event is a collaboration between The Handle Bar’s Execute Chef Michael Lishchynsky and celebrity chef Michael Mina. In the following video, chef Lishchynsky gives us an inside look at the components that perfect bowl of steaming ramen. The secret? Simplicity. Simple, quality flavors and ingredients abound in these bowls of flavor and texture. Hurry into the Handle Bar while this event lasts through the winter.
Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.