Warm your ski weary bones from the inside out with a spoonful of ramen at the Handle Bar’s ramen night. The Ramen Bar take over happens every Wednesday night in the Handle Bar from 6-9 p.m. This winter event is a collaboration between The Handle Bar’s Execute Chef Michael Lishchynsky and celebrity chef Michael Mina. In the following video, chef Lishchynsky gives us an inside look at the components that perfect bowl of steaming ramen. The secret? Simplicity. Simple, quality flavors and ingredients abound in these bowls of flavor and texture. Hurry into the Handle Bar while this event lasts through the winter.
Posted in Daily Dish, Videos