The Jackson Hole climate isn’t the most forgiving when it comes to producing fresh produce. Our winters are harsh, and our summers are short, which is why we can all appreciate the efforts of local growers trying to maximize freshness. Chef Luke Biewick of the North Grille at Jackson Hole Golf & Tennis Club has developed an impressive vegetable and herb garden that he incorporates into as many dishes as possible at the North Grille. Find out more from the following video, or taste the results for yourself at the North Grille.
The best way to get the full garden to table experience is at one of the farm to table dinners the North Grille is hosting this summer. Only two such dinners remain: Sept. 7 and 21. The pre-fixe, multiple course menu for each dinner will showcase not only the talents of Chef Biewick and his team, but also the seasonal harvest from their garden. Call 307-733-7788 for reservations.