Get the tantalizing tastes and textures we’ve come to expect from the Persephone team, now during dinner at their Persephone West Bank location. While there are many reasons to try their latest addition to service, the following video showcases a few favorite dishes from the chef behind it all. And there’s no better time to give them a try because Persephone is currently offering a buy one entree, get the second for $2 deal Persephone in the Aspens.
Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.