Turkey Time: Thanksgiving Events


Hopefully, at this point, you’re in the throes of planning your Thanksgiving meal or have already made reservations for your favorite buffet. The Silver Dollar Grill and Teton Pines are well-known around the valley for their holiday buffets, which is why they sold out weeks ago. Keep them on the radar for next year, but if you’re still looking to leave the meal preparation to the experts, there are a few options still available:thanks

The Alpenhof: If you feel like celebrating Thanksgiving by carving lines on the slopes instead of turkeys, check out the apres ski buffet at the Alpenhof. This slope-side buffet is $20 for adults and $10 for children. Reservations are required and can be made by calling 307-733-3242. Available from 3-6:30 p.m. on Thanksgiving Day.

Il Villaggio Osteria: Most of the Fine Dining Restaurant Group establishments will be closed on Thanksgiving, but Osteria will be serving a fantastic feast for the holiday. Lunch will stick to the full-service menu, but dinner will switch to a specialty buffet. This buffet is $60 for adults and $30 for children 12 and under. Make your reservations online, here. Earlier in the day, swing into Bar Enoteca for grab-and-go breakfast items. Pick up any last minute hostess gifts or items at Bin22 or Bodega until noon on Thanksgiving.cheers

StillWest Brewery & Grill: Stepping into the holiday spirit in its first year in business, StillWest is hosting an unforgettable Thanksgiving meal. Enjoy roasted turkey, southern dressing and all the fixin’s. For $26, you get a Thanksgiving plate, a beer and dessert. There is one seating at 1 p.m. Reserve your spot by calling 307-201-5955.

Wild Sage: If you haven’t already, Thanksgiving could be the best time to try Wild Sage, inside The Rusty Parrot. Their variety of flavorful seasonal dishes will bring diversity to your Thanksgiving meal. For the traditionalists out there, Wild Sage will have a turkey entree on special for Thanksgiving, as well as pumpkin pie available for dessert.pie

If you’re keeping things at home, there’s still some time to pre-order a few pick-up items from local chefs and bakers. From the turkey to the pie, you can get help with any or all of it. Check out our guide to offerings and deadlines HERE.


About Author

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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