Turkey Time: Stocking Your Thanksgiving Table

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Snow may not be in the air, but Thanksgiving is just around the corner. Complete your Thanksgiving feast by turning to local experts for all the components. From sides to pies, find out where to order from locally:

Sides

Jackson Whole Grocer is making holiday orders easy with a simple, easy-to-use online system. From their online menu you can choose your entree, stuffing, sides, salad and desserts. Will you go with the traditional herb stuffing or the cornbread version? We’d like to try the vanilla bean whipped sweet potatoes or the butternut squash soup. Place your order online by clicking HERE.turkey

Main event

Pick up your turkey from Aspens Market on the West Bank or at Jackson Whole Grocer. For smoked turkeys or hams, turn to Moe’s Original Bar B Que. Call 307-733-6637 to reserve your bird. If red meat is more your style, Jackson Hole Buffalo Meat Company is running a special of 10 percent off buffalo prime ribs and elk racks.ElkRack

Pie

So many pies, so little time! Take your pick from The Bunnery, Bubba’s, Persephone or Midnight Pie Co. At Bubba’s, you can place your order by calling 307-733-2288. With plenty of pie experience, a very popular pumpkin pie, order from The Bunnery at 307-733-5474. If Persephone is your favorite, place your order online for caramel apple pie, bourbon pecan pie, traditional pumpkin pie, chocolate chiffon pie or pumpkin pie tartlets with chai meringue and candied pecans. The deadline to order is November 26. Or, have you been missing the farmers market pies from Midnight Pie Co.? We have! Six unique flavors are available: buttermilk pumpkin, sweet potato marshmallow, maple pecan, chocolate oat, Ginger CranPeary or salted caramel apple. Can’t decide? That’s what the Frankenpie is for: a pie with six different slices. Orders are available online through November 22, with pickup available at Roam either November 26 or 27.persephone pie

*Persephone Bakery is also offering Parker House rolls and Midnight Pie Co. is taking orders for buttermilk biscuits.

Beverages

There are plenty of places to pick up the booze to make your holiday merry and bright: The Liquor Store, JH Marketplace, Basecamp, Bin22 or Bodega. When shopping at Bin22, Bodega, Jackson Hole Marketplace or Basecamp, the added bonus is the opportunity to pick up some gourmet grocery items to make your own charcuterie platter as well. If wine is on your list, think locally: Jackson Hole Winery’s Chardonnay would make a great pairing for your turkey and pie. If beer is more your style, Roadhouse Pub & Eatery is running a two-for-one special on growlers. No better time to try their new sweet potato porter, Outcasty. For last minute shopping, Bin 22 and Bodega will both be open until noon on Thanksgiving.jackson hole winery

Full Service

Mountains of Groceries is prepared to aid the execution of your entire meal: by delivering either the ingredients to make your own or the prepared meal with a turkey and sides. Give them a ring at 307-699-4901.

If you and your family and friends would prefer to do Thanksgiving out, turn to the Four Seasons. Hosted at the Westbank Grill, the Thanksgiving feast is just $75 per adult and $30 per child. Reservations are available from noon to 7 p.m., and must be made in advance by calling 307-732-5620. See the full menu HERE. In town, the Silver Dollar Bar & Grill will host it’s annual Thanksgiving buffet from 11 a.m.-4 p.m. Call 307-732-3939 for reservations. For Thanksgiving with a view, head up to the Granary at Spring Creek Ranch. Taking place from 1-7 p.m., the family style dinner is $60 for adults and $30 for kids ages 7-15. Amangani will serve up a Thanksgiving special starting at 2 p.m.: turkey roulade and spiced pumpkin mousse. Il Villaggio Osteria will host their annual Thanksgiving dinner buffet from 4-9 p.m. Prices are $65 for adults and $30 for kids twelve and under. Reservations can be made by calling 307-739-4100.

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About Author

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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