It’s Time for a Bloody Drink


Spicy, salty, full of accouterments. The bloody mary is a cocktail and snack all poured into one glass. Whether it’s served at brunch or during après ski, it’s just as easy to make at home as to order in a restaurant. Vom Fass adds a twist to the classic drink with the addition of Calamansi vinegar. Check out the recipe below, and get creative with your garnishes. Did someone say buffalo jerky?

Vom Fass Bloody Mary


  • 1 ounce VOM FASS Hot Pepper Vodka
  • 4 ounces tomato juice
  • 1/2 ounce Worcestershire sauce
  • 1 teaspoon celery salt
  • Dash VOM FASS Calamansi Balsam


  • Combine over cubed ice in a tall glass.
  • Stir well and serve with a celery stick (leaves on preferred).
  • Get The Recipe Online

About Author

Also originally from the South, Cara Rank discovered cooking was a creative outlet that helped her relax after long days writing magazine and newspaper articles during the past eight years in Jackson. Really, she just missed Southern food. A lot. During a 12-year career as a journalist, Cara has won numerous awards for her work and has written about everything from rodeo queens to Dolly Parton tomatoes. She spends her weekends making jars of pickles and jam and amazing dinners for friends. She loves shishito peppers, Chicago-style hot dogs and elderflower-spiked cocktails.

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