Spicy, salty, full of accouterments. The bloody mary is a cocktail and snack all poured into one glass. Whether it’s served at brunch or during après ski, it’s just as easy to make at home as to order in a restaurant. Vom Fass adds a twist to the classic drink with the addition of Calamansi vinegar. Check out the recipe below, and get creative with your garnishes. Did someone say buffalo jerky?