Thirsty Thursday: Yule Tide Teton Toddy


The past week the sun has been shining, the lull of the holiday season has been calm, and the temperature doesn’t feel like it has been above 10 F all week. What better way to warm up after a few pass laps or working in negative degree weather then a hot toddy? Grand Teton Vodka has a great recipe for a Yule Tide Teton Toddy that features their Apple Pie Spiced Moonshine. Grab some Teton Maple Exchange maple syrup and make a delicious hot toddy to warm up on a cold day.

Yule Tide Teton Toddy


  • 2 ounces hot spiced apple cider
  • 1.5 ounces Grand Teton Spiced Apple Pie Moonshine (or Colter's Run Bourbon)
  • 1/4 ounce maple syrup
  • Cinnamon stick or star anise and apple slice
  • Dash of nutmeg (optional)


  • Combine all ingredients except garnish in snifter glass, stir well and garnish with cinnamon stick.

About Author

Mollie is a native Cape Codder who learned at an early age how to put a lobster to sleep, harvest cranberries, and dig for clams. After high school she followed her sense of adventure out west to the University of Wyoming where she graduated with marketing and communication degrees. She found herself making roots in Jackson, her fiance’s hometown, and using her sales skills combined with her love of anything delicious to join the Dishing sales team. She loves baking from scratch, large glasses of red wine, and hiking with her heeler, Newton. She’ll try anything, but remains a stuck up Cape Codder when it comes to seafood. If she didn’t catch it or see it come off the boat, don’t even try tempting her.

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