At Thai Me Up Restaurant and Brewery, Brewer (and self-titled Dreamer) Jeremy Tofte serves a mean – and fiery – cocktail. The 45-ounce Bamboozled ($18) starts with rum and then more rum before it’s mixed with vodka and more vodka. It’s then spiked with some dark rum, orange juice and pineapple juice. The finishing touch is a halved lime filled with Everclear, then set on fire. “Complete with our special blend of coconut milk, and now you’re living the dream,” Tofte says.