Posts Tagged ‘italian’
Off Season Fun
Swing by Glorietta Pop-Up Cantina between 1-4pm November 11th, 14th, and 18th, or from 10-4pm November 21st and 23rd.
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Shop Local and Imported Speciality Foods at Food Shed Idaho
Food Shed Idaho, a new online speciality grocer, located on West Center Street in Victor, offers a wide selection of local, and imported speciality food items and house-made cookies. Owned…
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Pizzeria Alpino Offers Driggs a Taste of Italy
Drigg’s Pizzeria Alpino serves fresh, authentic, Italian fare in a historic Teton cabin. Surrounded by pine trees and Idaho’s alpine environment, Pizzeria Alpino or ‘of the pines’ in Italian, is…
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Celebrate Spring With In Season Wood Fire Pizza
What’s better than kicking off the summer season with live music, wood fired pizza, and cold beer? Join In Season Wood Fire Pizza, a food truck and catering business, May…
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Pasta: An Off-Season Lesson
Finding more time on your hands these days? Well, before the chaos of the holiday season hits, I like to take the opportunity to learn something new. In this case,…
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MacPhail’s Becomes Miazga’s
Recently, a new sign was erected at 399 West Broadway, where MacPhail’s was once tucked away from the main thoroughfare. The new restaurant, Miazga’s, quietly occupied the space. But if…
Read MoreItalian Cooking Class at Spring Creek Ranch
Friday, February 15 3 p.m. in the Ranch House Ballroom $122 per person includes four hour cooking class, professional cooking equipment and your personally made meal with wine pairings. Service…
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Amangani Celebrates 20 Years with Food and Events
This week, Amangani is hosting a collection of events in celebration of its 20th anniversary. Toast to its 20 years atop East Gros Ventre Butte with food and wine events…
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Top 5 Non-Pizza Items at Pizzeria Caldera
Although the word ‘pizzeria’ tends to denote a specific kind of menu item, we expanded our pizzeria palate on a recent trip to Pizzeria Caldera to include all non-pie options.…
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On the Cover: Sausage Recipes
Tell any local that tailgate season is only in the fall, and they’ll prove you wrong. If we can dig the grill out, then we’re going to fire it up.…
Read MoreStreetfood’s Around the World Dinner
Around the World Dinners are back at Streetfood @ the Stagecoach. New chef, Eric Sakai presents an escape to Tuscany. Enjoy four themed courses for $45 per person. Call 307-200-6633…
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Recipe: Lasagna
This is a great dish when you need to make something in advance and then heat up quickly. First, make Grandpa Jim’s Italian-American Meat Sauce (see last week’s recipe). Lasagna…
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