beef tenderloin

‘Tis the Season for Beef

Welcome the holidays with a delicious feast from Lockhart Cattle Co., or gift family, friends and colleagues with local beef. Choose from a whole, half or limited quarter steer. Load…

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continuum

Introducing: Continuum

A project that has been years in the making has finally come to fruition at the base of Jackson Hole Mountain Resort. Continuum, in Teton Village, has been deemed a…

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turkey

Thanksgiving is for Eating

Marketing around the holidays is brutal. Year-round, traditional media tends to avoid the promotion of normal eating, but the headlines this time of year reach new levels of absurdity. The…

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alpenhof fondue

Inside Issue 17 | On Stands Now

Fresh off the presses, the Dishing winter/spring issue is on stands and chock full of news, recipes and helpful hints for great dining around Jackson Hole. Enjoy fun and innovative…

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Dinner with Friends

Now that the clocks have moved back an hour and the sun sets at 5:00 (why!?), it is sometimes hard to stay motivated throughout the evenings. Some nights I find…

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osteria pasta

Pasta: An Off-Season Lesson

Finding more time on your hands these days? Well, before the chaos of the holiday season hits, I like to take the opportunity to learn something new. In this case,…

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