Posts Tagged ‘food’
Gear Up for Teton Food Tour
Friends of Pathways’ Premiere Annual Event is this Sunday, July 23 from 12:30 to 5 p.m. This family friendly biking event celebrates all the best parts of summer in Jackson…
Read MoreAsk For It: Glorietta Trattoria’s Spaghetti with Mushrooms and Leeks
I was in Jackson Hole last month and I had the most AMAZING mushroom mascarpone spaghetti at Glorietta. I can’t stop thinking about it! I’ve tried replicating the recipe on…
Read MoreLearn What’s New at Nora’s
Nestled at the base of Teton Pass, in Wilson, Wyoming, Nora’s Fish Creek Inn has long been beloved by locals and visitors looking for the comfort that only homestyle cooking…
Read MoreMelvin and Roadhouse Open Code Red
In their first joint venture, Melvin and Roadhouse open Code Red, bringing a fresh take on Mexican cuisine to the Town Square. Pozole is a traditional celebratory Mexican dish, however…
Read MoreGather and Graze in Jackson’s Public Parks
During its inaugural summer last year, Grazing Rights served more than 5,000 meals to Jackson locals. This summer, it aims to surpass that number, as the food truck series has…
Read MoreAsk For It: The Whistling Grizzly’s Smoked Trout Dip
Editor’s Choice: Inside the Wyoming Inn you will find a surprisingly treat. The Whistling Grizzly serves breakfast and dinner that do not disappoint. Last winter, we loved the smoked trout…
Read MoreAsk For It: The White Buffalo Club’s Mushrooms
My husband loves mushrooms and steak, and in particular, mushrooms on steak. The version they serve at The White Buffalo Club is amazing, and I would love to try to…
Read MoreStill Works Hosts Taco Tuesday with Streetfood
Find taco and sloshies every Tuesday all summer long! With highs in the 70s, we can officially feel the start of summertime! What better way to enjoy it than with…
Read MoreLocal Producers Spotlight: Foxy Cakes
Roxanne Riley never thought of herself as much of a baker. That is, until she watched an online tutorial to bake a friend a cake for her 30th birthday a…
Read MoreLocal Producers Spotlight: Independent Ironware
Working as a horse farrier for over a decade, IndependentIronware founder Paul Angiolillo had long dreamed of opening up his own blacksmith shop. “But I wanted to create something more…
Read MoreLocal Producers Spotlight: Jackson Hole Chip Company
Is there anything better than chowing down on fresh, salty potato chips after a big day in the mountains? Most would agree that no, in fact, there is not. Like…
Read MoreNew Commercial Kitchen Space Available for Rent
Private chef Alicia Brieger of Unprocessed Kitchen is nearly finished with a custom-built commercial kitchen with rental space available to support small business in Jackson. In an ever changing town,…
Read MoreSpring Off-Season Specials and Closures
We hope to keep this list as updated as possible so check back regularly! If a restaurant is not listed here, they likely have standard business hours. Feel free to…
Read MoreHave some fun with fondue
Let Low Spark Fondue Spark Up Your Next Party. We can’t imagine anything more fun than a fondue party in winter. And the crew behind Low Spark Fondue knows how…
Read More