Posts Tagged ‘Drinks’
Behind the Bar: Bar Enoteca
Most of the time, our Behind the Bar pieces highlight the individuals running around between the liquor bottles behind the bar to create your favorite craft cocktails. But at Bar…
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Winter Warmers: SUDA’s Mezcal Matcha Matsuyama
SUDA may be tantalizing taste buds with their Japanese bistro inspired fare, but their cocktail menu boasts creative concoctions that are boasting equally intriguing flavors. One of their must-try favorites…
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Mangy Moose: New Lounge, Same Charm
It’s winter, and whether you are a skier, snowboarder, or non of the above, it’s the season of après, and everyone’s doing it. Lucky for us, our classic après landing…
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Caldera House Chef-in-Residence: Hisashi Udatsu
Enjoy the sushi creations of acclaimed Chef Hisashi Udatsu of Tokyo’s Udatsu Sushi, in the comfort of a Caldera House penthouse suite. Visiting all the way from Tokyo, Udatsu is…
Read MoreAbsaroka: Jackson Hole Still Works' Newest Spirit
Jackson Hole Still Works started their foray into spirit production with their Still Works Vodka. That first product was followed by their Great Grey Gin, and both have made a…
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Mexico City Finds in Jackson Hole
This fall, I visited Mexico City, the sprawling food paradise and culinary mecca. Throughout the years, Mexico City has been making its way up the ranks of international food destinations,…
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Winter Warmers: Cocktail Recipe from Bar Enoteca
Located in Hotel Terra, of Teton Village, Bar Enoteca serves up a Europen-inspired experience with simple, refined dishes from an open kitchen. A member of the Fine Dining Restaurant Group,…
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Gifts for Your Favorite Foodies: Tools and Gadgets
Still looking for the perfect gifts? Well, as a follow up on last week’s Holiday Gift Guide for Foodies– edibles and drinkables, we have some great gift ideas for foodies…
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Vegan Holiday Eggnog
The holidays are upon us, and what better way to celebrate than with some seriously rich, comforting eggnog! Although most eggnog recipes contain lots of sugar and heavy cream, this…
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Introducing: Continuum
A project that has been years in the making has finally come to fruition at the base of Jackson Hole Mountain Resort. Continuum, in Teton Village, has been deemed a…
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Video: Wyoming Whiskey Shines in Craft Cocktails
When crafting their specialty cocktails, Glorietta uses nothing short of the best ingredients, and a key component to that is incorporating Wyoming Whiskey products. Tomorrow, Glorietta is back open for…
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Dinner with Friends
Now that the clocks have moved back an hour and the sun sets at 5:00 (why!?), it is sometimes hard to stay motivated throughout the evenings. Some nights I find…
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Sushi Offerings Around Town
Let’s talk raw fish. Yes, we may be in a landlocked state in the middle of the country, but, Jackson’s sushi game is on! Where once there was only one…
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Inside Spring Creek Ranch’s Fifth Season Special
The cold and snow has a steady hold on the valley these days, welcoming us not quite into winter yet, but definitely a sort of Wyoming “fifth season.” At least,…
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