Posts Tagged ‘Dining Jackson Hole Mountain Resort’
Fuel Me Up: Breakfast in Teton Village
The powder is poppin’ at Jackson Hole Mountain Resort, and it’s time to fuel up for a day on the slopes. Pack in the calories and carbohydrates with one of…
Read More
Cold Weather Cocktails
It has always seemed to me that peoples’ drinking habits change as soon as the snow starts accumulating, or melting for that matter. The changing of the seasons seems to…
Read MoreSummer Sandwiches — The Jowl Benny
Some people are breakfast-for-dinner types. I am not one of those. I much prefer dinner for breakfast. I’ll do a good bowl of leftover soup or some Thai noodles over…
Read MoreTeton Fresh Offers Made-To-Order Mexican
[threecol_one] What makes Mexican food good? Fresh ingredients, good sauces and flavorful margaritas. That is what Teton Fresh is offering now in Teton Village. The restaurant, which opened last week…
Read MoreThe Rancher Cookout: A Good Reason to Chuckwagon!
[twocol_one] I figured after 15 years in Jackson Hole that it was time to do something many, if not most, visitors have done: go to a chuckwagon! I did not,…
Read More
New Pastry Chef Helps Sweeten Up Fine Dining Group
There’s so much going on in Jackson’s dining scene these days: new menus, new chefs, renovations, openings, closings (we’ve been sworn to secrecy on this one until further notice, so…
Read More
Pinky G’s Delivers Pies in Style
Who can resist a classic Volkswagen Beetle? Apparently not Tom Fay. When the Pinky G’s owner saw it parked on the corner near his house, he envisioned his new delivery…
Read MoreRecipe: Osteria’s Pomegranate Brussels Sprouts
Well that didn’t take long! Thanks to those who liked Il Villagio Osteria for helping us get one of our favorite recipes of all time. Osteria’s Pomegranate Brussels Sprouts March…
Read More
Secret Server: The Secret Art of Reservations
The first step to dining … The Reservation. At a restaurant where reservations are appreciated and often necessary, seating people is an art form. The host must juggle each request:…
Read More
A Ski Bum’s Burrito Breakfast
You know the drill: With a storm cycle moving in, a zing fills the air as everyone is getting ready for powder. At the end of a dry spell that’s…
Read MoreA Sandwhich That Tastes as Good as it Looks
When Shooting Star President John Resor sees something he likes, he doesn’t hesitate to incorporate the idea into his luxurious Teton Village club. Case in point: his club’s version of…
Read More
Makin’ Bacon
Almost seven years ago, I taught myself how to preserve. Since then, I spend almost every Saturday in summer pickling something after hitting up the Jackson Hole Farmers Market. My…
Read More
Ask For It: Couloir Accountraments
While the drinks at Couloir are undeniably good, the nuts they serve with them make them even better. Paired by what liquor they go better with, these two varieties are…
Read More