Posts Tagged ‘chili’
Amangani Chili Recipe Will Make Your Winter
Amangani elk Chili recipe
Read MoreTraditional Made Modern: How Chili has Options in Jackson Hole
Chili, a small hot-tasting pod of a variety of capsicum, used chopped, and often dried, in sauces, relishes, and spice powders, originated in northern Mexico and southern Texas. But today,…
Read MoreElkFest Chili Cook-off
Join us for ElkFest weekend on Sunday, May 19th and put your chili recipe to the test! Individuals, organizations, clubs, and restaurants are all welcome to compete for cash prizes!…
Read MoreSouthwestern Duck Chili
During winter, all I can think about is warm, hearty food. Soup is a no-brainer when it’s 5 F outside and you can barely make it through the two feet of…
Read MoreHearty Chili Recipe
From August 2013 to January 2014, I studied abroad in Ireland. The one thing that made me the most homesick was not having the food I was used to eating.…
Read MoreSlow Cook Your Way Through a Busy Winter
Shorter days and longer nights can really take a toll on your weeknight momentum. While summer months are filled with after-work hikes and 9 p.m. barbeques, the winter season makes…
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