Summer Ice Cream Trio: Maple Bacon Bourbon

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The final recipe of The Four Seasons Jackson Hole’s pastry chef’s summer ice cream trio is the maple bacon bourbon ice cream. This creamy concoction is packed with strong flavors, perfect for foodies who love the combination of sweet and salty. Spiked with a bit of bourbon, this sweet, summer treat is sure to leave you craving another scoop. And if you really want to treat yourself while making this at home, pour yourself a glass of Knob Creek.

 

Casey Alderman

Born and raised in south Georgia, Casey moved to Colorado after graduating college and has now settled in Jackson, where she loves to snowboard, hike and water-ski. She's a true southern food junkie, but loves every type of food (there's nothing she won't eat) and will try anything once. A lifelong love of food combined with a Journalism degree made her realize she could combine her two passions which led her to the position of Editorial Assistant. She loves hot sauce and anything pickled, and you'll always find her on the hunt for the perfect Bloody Mary.

Terra