With all the hullabaloo of the holiday season, we wouldn’t be surprised if you missed Glorietta’s first craft cocktail class in December. Luckily, we sent the Dishing team to participate and fill us in on all the details for the classes to come.
The theme for the first event was holiday drinks. Think warm, rich, maybe even slightly spiced cocktails. On the lesson plan was mulled wine, hot buttered rum and aged eggnog. Only eight spots are available for each class, keeping the lesson personal and informative. Since the January class just sold out, we wanted to make sure you could book a spot in one of the remaining winter classes:
- February 13: martinis
- March 13: highball cocktails
- April 10: daiquiris
Classes go from 5:30-6:30 p.m., but they ask that you arrive five minutes before the class starts. These classes are only open to those over the age of 21, and cost just $20. And, if you dine at Glorietta the night of the class, that $20 is deducted from your bill (*must spend over $20, limit one per table). After you’ve mastered the techniques of these cocktails, you can recreate them at home with the assistance of the recipe cards you get to take home.
To sign up, email email@example.com. Registration is required.