Save a Spot at Glorietta’s Craft Cocktail Classes

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With all the hullabaloo of the holiday season, we wouldn’t be surprised if you missed Glorietta’s first craft cocktail class in December. Luckily, we sent the Dishing team to participate and fill us in on all the details for the classes to come.cocktail class 3

The theme for the first event was holiday drinks. Think warm, rich, maybe even slightly spiced cocktails. On the lesson plan was mulled wine, hot buttered rum and aged eggnog. Only eight spots are available for each class, keeping the lesson personal and informative. Since the January class just sold out, we wanted to make sure you could book a spot in one of the remaining winter classes:

  • February 13: martinis
  • March 13: highball cocktails
  • April 10: daiquiris

cocktail class 2Classes go from 5:30-6:30 p.m., but they ask that you arrive five minutes before the class starts. These classes are only open to those over the age of 21, and cost just $20. And, if you dine at Glorietta the night of the class, that $20 is deducted from your bill (*must spend over $20, limit one per table). After you’ve mastered the techniques of these cocktails, you can recreate them at home with the assistance of the recipe cards you get to take home.

To sign up, email erika@anvilhotel.com. Registration is required.

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Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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