Roadhouse Brewing Co. to Begin Distribution

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Four years after Roadhouse Brewing Company launched its line of local brews, they will begin bottling and distributing their beer early next year. The brewing, bottling and distribution of four specialty brews — Rhombus IPA, Avarice and Greed Golden Ale, Family Vacation American Blonde Ale and Trout Whistle American Pale Ale — will begin at Roadhouse’s new production facility, which will open early 2017. Distribution of Roadhouse Brewing will be available throughout the state of Wyoming and will expand to out-of-state markets, too.

The Fine Dining Group has constructed a large production facility for Roadhouse Brewing as well as a “culinary think tank” south of town. The two new buildings will be home to Roadhouse Brewing Co. brewing and bottling and a test kitchen and production facility for other Fine Dining Restaurant Group ventures, including Cream and Sugar artisan ice cream and Bovine and Swine craft sausages.

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“Jackson Hole is lucky to be home to several incredible craft breweries,” said owner Gavin Fine. “When we started Roadhouse, it was always our intention to expand operations when the time was right to allow us to begin bottling and offering our product outside our valley.”

Owner Colby Cox said the Jackson Hole community has been receptive of the beers Roadhouse produces. “The positive response we have received locally has prepared us to make expansion possible,” Cox said. “We are confident in the quality of the beer we create and are excited to bring these beers to an even larger audience.”

roadhouseWith expansion on the horizon, Roadhouse’s new facility will allow for significant, continued growth beginning in year one, ultimately reaching up to 30,000 barrels annually.

Now when you head to Laramie to watch the Cowboys, you will be able to get one of your favorite local brews. Stay tuned for an exact release date and for more sneak peeks at the distribution center, bottle design, and news about Roadhouse Brewing Co. distribution. For now, continue enjoying Roadhouse’s brews at all Fine Dining locations.

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Mollie is a native Cape Codder who learned at an early age how to put a lobster to sleep, harvest cranberries, and dig for clams. After high school she followed her sense of adventure out west to the University of Wyoming where she graduated with marketing and communication degrees. She found herself making roots in Jackson, her fiance’s hometown, and using her sales skills combined with her love of anything delicious to join the Dishing sales team. She loves baking from scratch, large glasses of red wine, and hiking with her heeler, Newton. She’ll try anything, but remains a stuck up Cape Codder when it comes to seafood. If she didn’t catch it or see it come off the boat, don’t even try tempting her.

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