Re-Create Dishes From the Lockhart Feast

Jump to recipe

This is the time of year that I go a little bananas at the farmers market. I easily drop $150 every Wednesday at the Jackson Hole People’s Market, and then refresh at the Slow Food in the Tetons farmstand with whatever I have run out of (like pounds of tomatoes). The onset of fall is near, and so I tend to overbuy.

Thankfully, chefs who prepared dishes for last month’s sold-out farm feast at Lockhart Cattle Co. have shared their recipes to help us use up all those fresh veggies. So no there is no excuse to avoid going overboard. Shop — and cook — away!

View this post on Instagram

Slow food in the Tetons ????

A post shared by Lindsay Maitland Hunt (@lindsaymaitland) on

Lockhart Ranch Slaw:

This slaw recipe comes from Lockhart Ranch manager Matt Lovely. Eyeball the quantities, as Lovely did this on the fly. The key to this slaw is the homemade mayonnaise. Lovely uses his personal stash of eggs for the mayo, so make sure to find high-quality eggs, too.

 

Slow Food Yogurt Salad Dressing:

Slow Food in the Tetons offered a kids cooking program this summer, led by farmer, chef and local Ian MacGregor. This dressing was one of their projects, and it is so versatile. Make a batch every Sunday and put it on everything from fresh tomatoes to roasted broccoli. It’s a great way to use up all those fresh veggies.

Snake River Grill Grilled Summer Vegetable Salad:

Chef Jeff Drew made up his recipes when he was given a bunch of fresh vegetables the day of the feast. But this grilled salad is a close second to his dish.

Posted in ,

Cara Rank

Also originally from the South, Cara Rank discovered cooking was a creative outlet that helped her relax after long days writing magazine and newspaper articles during the past eight years in Jackson. Really, she just missed Southern food. A lot. During a 12-year career as a journalist, Cara has won numerous awards for her work and has written about everything from rodeo queens to Dolly Parton tomatoes. She spends her weekends making jars of pickles and jam and amazing dinners for friends. She loves shishito peppers, Chicago-style hot dogs and elderflower-spiked cocktails.

New West Knife Works
Haagen Dazs
Cowboy Coffee
Pearl Street Bagels