Perk Up: Two New Places to Get Your Caffeine Fix


Coffee addicts, juice drinkers and breakfast lovers rejoice: two new coffee shops have opened to expand the reaches of Jackson coffee culture.

Brewhouse Coffeebrewhouse

Located on the street level of the beautiful new building occupied by StillWest Brewery & Grill at the base of Snow King Mountain, Brewhouse Coffee is open and ready to serve your coffee, tea and breakfast-on-the-go needs. In addition to a coffee and espresso menu serving up Cuvée Coffee, their drink items also include tea and fresh-squeezed juices. Their house-made flavored syrups include: vanilla, cinnamon, maple bourbon and milk or white chocolate. Choose from a variety of pastries, oatmeal with brown sugar toppings, a yogurt parfait with granola or one of their breakfast biscuit sandwiches. A full sandwich of bacon, egg and cheese prices at just $5, or get a bite-size mini for $1. Brewhouse Coffee is open from 7-11 a.m. Tuesday-Sunday.

Butter 2


With Elevated Grounds closing on the West Bank, it’s left a void that Amelia Hatchard and Marcos Hernandez, the folks behind Streetfood at the Stagecoach and Butter Cafe in Victor, were prepared to fill. In response, they’ve opened a pop-up coffee shop in the space that was once Ski Barre. Serving Doma coffee, Butter 2 boats a full espresso bar, pastries and desserts from Butter Cafe, as well as grab-and-go items from Streetfood at the Stagecoach. This variable medley represents some of the best items from both locations. Try the croissants, maple bacon buns and lemon berry danishes from Butter, as well as brown butter tarts, assorted cookies, tiramisu cups, turmeric blueberry granola, house-made jams and flavored butters. Streetfood followers will recognize some of their favorite soups, sandwiches, salads and the tuna poke bowl. Retail items include Vosges chocolates, Ruth’s toffee, Doma coffee and Healthy Being Cafe & Juicery juices. Butter 2 is open daily from 7 a.m.-3 p.m. and predicts to be a presence on the West Bank through March.

butter coffee


About Author

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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