Osteria’s Pomegranate Brussels Sprouts

0

Well that didn’t take long! Thanks to those who liked Il Villagio Osteria for helping us get one of our favorite recipes of all time.
Fried Pomegranite Brussel Sprouts

Osteria’s Pomegranate Brussels Sprouts

Ingredients

  • 1 3/4 lbs. Fried brussel sprouts
  • 5 oz. Pomegranate seeds
  • Juice of 1 lemon
  • 0.24 oz Crushed chiles
  • 0.52 oz Chopped thyme
  • 0.6 oz Perfect puree pomegranate
  • Cut brussels in half and take core out
  • Deep fry until crispy at 375 degrees
  • In a bowl, toss brussel sprouts with salt, pepper, lemon juice, crush chilis, fresh pom (when in season) and pom juice
  • Place on warm plate and garnish with chop parsley.

Instructions

  • Cut Brussels sprouts in half, and take core out
  • Deep fry until crispy at 375 degrees
  • In a bowl, toss Brussel sprouts with salt, pepper, lemon juice, crush chilis, fresh pom (when in season) and pom juice
  • Place on warm plate and garnish with chop parsley.
http://dishingjh.com/osterias-pomegranite-brussels-sprouts/

Share.

About Author

Also originally from the South, Cara Rank discovered cooking was a creative outlet that helped her relax after long days writing magazine and newspaper articles during the past eight years in Jackson. Really, she just missed Southern food. A lot. During a 12-year career as a journalist, Cara has won numerous awards for her work and has written about everything from rodeo queens to Dolly Parton tomatoes. She spends her weekends making jars of pickles and jam and amazing dinners for friends. She loves shishito peppers, Chicago-style hot dogs and elderflower-spiked cocktails.

Comments are closed.