Well that didn’t take long! Thanks to those who liked Il Villagio Osteria for helping us get one of our favorite recipes of all time.

Osteria’s Pomegranate Brussels Sprouts
Ingredients
- 1 3/4 lbs. Fried brussel sprouts
- 5 oz. Pomegranate seeds
- Juice of 1 lemon
- 0.24 oz Crushed chiles
- 0.52 oz Chopped thyme
- 0.6 oz Perfect puree pomegranate
- Cut brussels in half and take core out
- Deep fry until crispy at 375 degrees
- In a bowl, toss brussel sprouts with salt, pepper, lemon juice, crush chilis, fresh pom (when in season) and pom juice
- Place on warm plate and garnish with chop parsley.
Instructions
- Cut Brussels sprouts in half, and take core out
- Deep fry until crispy at 375 degrees
- In a bowl, toss Brussel sprouts with salt, pepper, lemon juice, crush chilis, fresh pom (when in season) and pom juice
- Place on warm plate and garnish with chop parsley.





















































