Noodle Kitchen Rolls Out Sushi Specials


Blue Collar Restaurant Group has done it again, and made something we all love and crave incredibly affordable: sushi. If you frequent Noodle Kitchen for their build your own noodle bowls, the new addition of a sushi menu is sure to increase your patronage.

noodle kitchen

Noodle Kitchen didn’t just add a few sushi rolls to their happy hour menu. With the assistance of Chef Jarrett Schwartz, Noodle Kitchen has developed a menu of specialty rolls, maki sushi, and poke dishes. Of the specialty rolls, the Big Mack roll, which consists of unagi, avocado, tuna tartare, salmon, tobiko, and sesame seeds, is one of the most popular.

Plan your sushi outing strategically to get the most sushi for your buck. Noodle Kitchen is open Monday through Saturday from 11:30 a.m. to 10:00 p.m., and every night from 5 to 6 p.m. is the “Sake Social” hour. The sake social hour drops the prices of eight selected sushi rolls to just $5, and offers a house hot sake for $4.

noodle kitchen app

Try the crispy rice from the small plate menu.

In addition, happy hour at the bar goes from 4:30 to 6:30 p.m. daily, and includes half off drinks and small plates. Noodle Kitchen has a menu of cocktails that are pleasing to both the palate and the eyes. The Lotus Blossom features Asian pear sake, skyy, and fresh lemon. All juices used in Noodle Kitchen cocktails are fresh squeezed, and they utilize their own simple syrup. If you’d rather pair a bottle of wine with your meal, there is no corkage fee for bottles of wine purchased from the wine shop neighboring Noodle Kitchen, also a Blue Collar Restaurant Group property.

For those who recall the days of Ignite, and wished that the Rice family would bring sushi back to one of their restaurants, rest assured, the sushi is back and better than ever. Consider Noodle Kitchen your new go-to sushi bar.



About Author

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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