Moe’s Original Bar B Que has revived the old Ripley’s building off Town Square to bring locals and visitors alike affordable, delicious Alabama-style barbecue. And now owners Tom Fay and David Fogg have created a tantalizing menu of daily specials, including free dessert every Monday; Wing & Whiskey Wednesday; and Soul Food Sundays. In addition, every weekday, kids eat for $1 with the purchase of a meal or platter.
To wash it all down, Moe’s is running a happy hour every weekday from 4-6 p.m. that offers smoked wings and pulled pork nachos, a $5 shot & tallboy, $1 off specialty drinks and $4 drafts. Currently on draft are the Jenny Lake Lager, Bud Light, Black Butte Porter, and Hubert MPA. In addition to the daily specials, Moe’s serves a late night menu until 1 a.m. or later on Friday and Saturday.
Late last year, Fay and Fogg transformed the old space into a lively barbecue setting complete with two full bars, huge HDTVs, shuffle board, and foosball tables. Moe’s smokes its menu of meats fresh daily, and its selection of specialty sides changes daily to include: butter beans, collard greens, sweet potato casserole, mac and cheese, and more, in addition to the baked beans, slaw, potato salad, chips, and banana puddin’ that have earned a permanent spot on the menu.