If you haven’t started planning your Thanksgiving feast, it’s time to start organizing your menu. One of our all time favorite side dishes for turkey day is Brussels sprouts. This version from Gather lacks none of the richness you would expect from bacon-less Brussels. That’s because they are fried and then topped with pecorino. These brassicas are in season just in time for the holiday, so give thanks for some green on the table, and turn to this recipe to please everyone.