What to Make on New Year’s Day

Jump to recipe

If you are like me, by the time New Year’s Day comes around, you have been cooking nonstop throughout the holidays. You might just want to make something easy on the first day of the new year. But it is also a social time, filled with lots of friends, visitors, family and more. This soup recipe is quick to make, but makes a generous portion, so there is enough to share if you have anybody stopping by during the day.

This can be pulled together in just under 30 minutes, but packs a ton of flavor. It is kind of a mix between a posole soup and tortilla soup, so it is filling and flavorful at the same time.

Toppings are the key. If you still have the energy in you, make a topping bar and get creative with your selection (picked jalapeños, crispy onions, Mexican cheese, among others below). Once it is set up, you can sit back and relax and look forward to many great meals in 2017.

Mexican soup

 

 

 

This recipe was originally published in the Jackson Hole News and Guide.

Allison Arthur

Owner and publisher of Dishing magazines in Jackson and Park City.

Haagen Dazs