Chances are you’ll have at least a dozen died Easter eggs sitting around come Sunday afternoon. Don’t toss them. Instead, whip up this super easy batch of egg salad from Pearl Street Bagels. This basic recipe is a good palate for anything: add more spices for more flavor. Or toss in chopped up pickles, a splash of pickle juice or some hot sauce. Spread on a toasted bagel, eat it on crackers or schmear it on toasted baguette.
And if you’re looking for where to eat and what to do this weekend (hello, brunch!), hop on over to this post for everything you need to know about the Easter holiday.