Make Boozy Milkshakes This Weekend

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Milkshake: a cold drink made of milk, a sweet flavoring such as fruit or chocolate, and typically ice cream that makes any backyard barbecue even better. Milkshakes are a staple in many people’s summer diets, mine included. While I have the luxury of riding my bike down the street and grabbing a great huckleberry milkshake from the Victor Emporium, I also like to experiment at home. This past weekend we had a fun Dishing barbecue filled with a delicious dinner, boozy milkshakes, and board games. We had quite a few requests for the milkshake recipe on our Instagram, @dishingjh, so we wanted to share it with you!

The milkshakes consisted of white chocolate liquor and crunched up snickers bar. I added chocolate and caramel sauce for an extra punch of flavoring and topped the shakes off with a floater of liquor and whip cream. The greatest part about this recipe is that you can add any type of candy that you would like, just make sure that it is crushed up really good so you can suck it through the straw. Paper and Grace has a great selection of fun party straws that make these milkshakes even more instagram worthy. They are the perfect treat to make this weekend or at your next barbecue.

Boozy Snickers Milkshakes

Ingredients

  • Makes 3-5 milkshakes
  • 3 cups vanilla ice cream, churned
  • 1 cup milk
  • 4 tablespoons caramel sauce
  • 4 tablespoons chocolate sauce
  • 1/2 cup Godiva white chocolate liquor
  • 15 mini-snickers bars, crushed
  • Whip cream for topping

Instructions

  • Place the snickers bars in a plastic bag and roll over them with a rolling pin until crushed.
  • Add crushed snickers pieces, ice cream, milk, caramel sauce, chocolate sauce, and chocolate liquor to a blender.
  • Blend until shake is thick and frothy.
  • Pour into glasses and top with chocolate liquor and whip cream.
http://dishingjh.com/make-boozy-milkshakes-this-weekend/

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About Author

Mollie is a native Cape Codder who learned at an early age how to put a lobster to sleep, harvest cranberries, and dig for clams. After high school she followed her sense of adventure out west to the University of Wyoming where she graduated with marketing and communication degrees. She found herself making roots in Jackson, her fiance’s hometown, and using her sales skills combined with her love of anything delicious to join the Dishing sales team. She loves baking from scratch, large glasses of red wine, and hiking with her heeler, Newton. She’ll try anything, but remains a stuck up Cape Codder when it comes to seafood. If she didn’t catch it or see it come off the boat, don’t even try tempting her.

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