With the bountiful summer produce available at local markets these next few weeks, the time is ripe to learn how to put it away for the rest of the year.
Join Poa Jacobsen of Daily Roots and Emily Sustick on Tuesday as they teach a hands-on food preservation workshop at Moose Creek Ranch.
From 5:30 to 8:30 p.m., the $25 workshop will teach water-bath canning, simple fermentation and tips for drying and freezing your garden veggies .
To sign up, contact tetonfullcircle@gmail.com or 208. 346.8639
Posted in Daily Dish, Food News