Learn Water Bath Canning and Fermentation

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With the bountiful summer produce available at local markets these next few weeks, the time is ripe to learn how to put it away for the rest of the year.

Join Poa Jacobsen of Daily Roots and Emily Sustick on Tuesday as they teach a hands-on food preservation workshop at Moose Creek Ranch.

From 5:30 to 8:30 p.m., the $25 workshop will teach water-bath canning, simple fermentation and tips for drying and freezing your garden veggies .

To sign up, contact tetonfullcircle@gmail.com  or 208. 346.8639

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About Author

Also originally from the South, Cara Rank discovered cooking was a creative outlet that helped her relax after long days writing magazine and newspaper articles during the past eight years in Jackson. Really, she just missed Southern food. A lot. During a 12-year career as a journalist, Cara has won numerous awards for her work and has written about everything from rodeo queens to Dolly Parton tomatoes. She spends her weekends making jars of pickles and jam and amazing dinners for friends. She loves shishito peppers, Chicago-style hot dogs and elderflower-spiked cocktails.

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