JH Foodie: Bacon Sushi Rice Bars and Balls Fuel Multisport Days

Bacon Sushi Rice Bars and Balls, Jackson Hole Foodie, Annie Fenn, Dining in Jackson Hole, Recipe, Dishing Magazine, Dishing Jackson Hole, Food BlogSunday was such a perfect day for multisporting.  Around here, multisporting means three or more sports are pursued in one day.  This takes organization, a bag full of clothes and gear, and the right food.  It was fortuitous that I had made a big batch of Bacon Sushi Rice Bars and Balls first thing Saturday morning.
The debut of the warm March sun seduces everyone to drop everything and head outdoors for a full day of activities. Everywhere everyone is frantically skinning uphill, skiing downhill, skate-skiing across sun-crusted meadows, biking slushy roads, and taking those white legs out for the first spring run. From sunup to sundown, no one is willing to squander one precious hour of sunlight, or one balmy breeze.
For more information on Annie’s day and the inside dish on Bacon Sushi Rice Bars and Balls, head on over to Jackson Hole Foodie.


About Author

A retired gynecologist turned food writer, Annie Fenn writes about food and life in Jackson Hole. Lately, she has been struggling to keep up with the caloric needs of her two soccer- and skiing-obsessed teenage boys. Find more of her recipes at www.jacksonholefoodie.com and follow her on Instagram @jacksonholefoodie for more frequent foodie inspiration.

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