It’s Dishmas: 12 Days of Giveaways Start Saturday


‘Tis the season to be jolly. The Dishing team is thrilled to see the newest magazine, Issue 17, on stands around town now. And for Dishing readers, we have some news to share that’ll make this time of year even more jolly.

To share our gratitude for 17 successful issues of Dishing, we bring you the second annual 12 Days of Dishmas Giveaway. We’ve partnered with fantastic restaurants and small businesses in Jackson to give away more than $4,000 in prizes, one per day start today! With so much to be thankful for this holiday season, we especially appreciate you, our readers, as well as our amazing local businesses, and it’s time we spread the love!gifts

Make sure to follow us on Instagram so you’ll see each day’s giveaway, and follow the directions to enter to win. You’ll have to follow @dishingjh AND the sponsor of the giveaway, and comment or tag a friend in order to enter to win. We won’t disclose all the details just yet, but here’s a sample of some of our sponsors:

Meanwhile, pick up your complimentary copy of Issue 17 to access some of our best editorial features and recipes to date. Inside, you’ll find our favorite spots for wings in the valley, along with a recipe for Il Villaggio Osteria’s blue cheese dipping sauce. Work on your fork spinning skills when you dive into the various noodles dishes around town, including Everest Momo Shack’s tandoori chicken chow mein. New to this issue is The Apres Scene: a satirical cartoon composed by the valley’s favorite cartoonist, Ryan Stolp. This issue is stuffed with incredible recipes, restaurant listings and foodie tips to guide your culinary adventures in Jackson.

Now, for the fine print on our giveaways:

  • This giveaway is not sponsored by or affiliated with Instagram.
  • Entries close at 9 p.m. MST on  Dec. 20.
  • U.S. entries only.
  • Winners must follow both @dishingJH and the giveaway sponsor on Instagram.
  • All winners will be chosen at random Dec. 21 and notified via Instagram direct message. Winners must respond to our direct message within 48 hours, or we will choose another winner.

Spread the word and good luck! 


About Author

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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