Ask For It: The Kitchen’s Apricot Fizz


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I, for one, am a sucker for anything served in a Champagne flute. Be it a mimosa, a bellini or just straight Champagne or sparkling wine. If it comes in one of those tall, slender glasses, it’s pretty much a given I’ll be in heaven.

The Kitchen slid this mouthwatering recipe for their Apricot Fizz our way. Made with cava, a Spanish sparkling wine, St. Germain, a liquer made from elderflower and apricot nectar, there’s no way this bad boy could do any wrong.






Apricot Fizz


  • In a champagne flute
  • 3 oz Apricot nectar
  • 1 oz St Germain
  • Fill with Cava


  • Sip, guzzle, slurp ... whatever you do, enjoy!

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