I, for one, am a sucker for anything served in a Champagne flute. Be it a mimosa, a bellini or just straight Champagne or sparkling wine. If it comes in one of those tall, slender glasses, it’s pretty much a given I’ll be in heaven.
The Kitchen slid this mouthwatering recipe for their Apricot Fizz our way. Made with cava, a Spanish sparkling wine, St. Germain, a liquer made from elderflower and apricot nectar, there’s no way this bad boy could do any wrong.