Ask For It: The Kitchen’s Spicy Margarita


the kitchen, spicy margarita, dining jackson hole, dishing jackson hole, jackson restaurants, fine dining groupWe asked the bartenders at The Kitchen if they’d be willing to divulge us with their sinfully delicious recipe for  their spicy margarita. It took some arm-twisting, but they obliged … on the condition we stop in for one of the house-made concoctions from time to time. So with that caveat … enjoy!


Ask For It: The Kitchen’s Spicy Margarita


  • 1 orange wedge
  • 1 lime wedge
  • 2 oz Jalapeno-Pineapple-Strawberry infused Tequila
  • 1 oz Triple Sec
  • 3 oz House Sour Mix (3/4 apple juice, 1/4 lime juice)


  • Muddle lime and orange wedge in tumbler
  • Add Tequila
  • Add Triple Sec
  • Add Sour Mix
  • Mix
  • Garnish with salt and a lime wedge


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Writer. Cook. Hockey player. Skier. Snowboarder. Mountain biker. Mother of two great danes. Wife. Marketing expert. And, most fulfilling, Co-editor of Dishing!

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