Hatch’s Summer Guacamole

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Sometimes a meal in itself can be a simple avocado sliced in half and eaten with a spoon, packed full of nutrients like potassium, fiber and Vitamin K this fruit is great in all forms. One of my favorite forms of this is guacamole. In Jackson, you need to look no further than Hatch Taqueria and Tequilas for a great bowl of guac. They were willing to share their recipe with us this summer.

Hatch Deck Dinning

For Hatch the guacamole secret lies in muddling the cilantro, jalapeno, and a little extra lime juice prior to mixing it with the mashed avocados. It will really open up the flavor and add a little bit extra love in every bite.

Hatch Guacamole

Make it at home with the recipe below, or swing into Hatch, grab a seat at the bar and enjoy a bowl with any number of their top shelf tequilas.

Hatch’s Summer Guacamole

Ingredients

  • 4 ripe avocados (peeled, pitted and mashed)
  • 1/2 cup of minced red onion
  • 2 tablespoons of finely chopped fresh cilantro
  • 1 tablespoon diced jalapeño (stem and seeds removed)
  • 1 medium sized fresh squeezed lime
  • 1 teaspoon of Kosher salt

Instructions

  • Be sure to muddle the cilantro, jalapeno, and a little extra lime juice prior to adding in the mashed avocados.
http://dishingjh.com/hatchs-summer-guacamole/

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About Author

From Park City, to Tahoe, to Jackson I found myself floating like a snowflake from one ski town to the next. But once I arrived in Jackson in 2006 I knew that this was home. Growing up ski racing and traveling the world, from a young age I learned to love all sorts of food and at least try everything once. I loved being in the kitchen with my mom and grandmother when I was home, and got my kitchen work ethic from them. Some of my favorite dishes I often refer to as “the kitchen sink”, everything from the fridge, no recipe, just winging it and throwing in what moves me. Now I spend most of my time chasing my husband and two little boys around the mountains we call home. We love digging in the dirt, cruising through the farmers markets and cooking outside. My house and kitchen are always open and often filled with laughter from family and friends.

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