Harvest With Jackson Hole Winery


It’s been harvest season for wineries in Napa and Sonoma, which means Jackson’s own winery has also been busy.

Winemaker Anthony Schroth of Jackson Hole Winery went to California last week with his brother, Ian, to pick grapes. They began at 5 a.m. Friday and finished about 12 hours later. Then, they loaded tons of grapes and a dozen barrels in a Budget rental truck and drove from 6 p.m. Friday through the night to return to Jackson.

They invited Dishing and a few of their friends to watch/help as they began making their Catch and Release zinfandel Saturday, an hour or so after they arrived home.



About Author

Also originally from the South, Cara Rank discovered cooking was a creative outlet that helped her relax after long days writing magazine and newspaper articles during the past eight years in Jackson. Really, she just missed Southern food. A lot. During a 12-year career as a journalist, Cara has won numerous awards for her work and has written about everything from rodeo queens to Dolly Parton tomatoes. She spends her weekends making jars of pickles and jam and amazing dinners for friends. She loves shishito peppers, Chicago-style hot dogs and elderflower-spiked cocktails.

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