Go: The Wort Hotel’s (Wine) Dinner and a Movie

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If you need dining inspiration this week, Dishing has you covered. Visit our list of off-seasons specials here. Or head on over to The Wort Hotel on Wednesday as they host a screening of “Decanted” alongside a four-course meal, all paired with Napa Valley wines. The dinner is $85 per person. To reserve, contact acaruso@worthotel.com.

The evening’s menu includes a trilogy of lobster mac and cheese; halibut fish tacos; duck leg confit lollipop; and a dessert. Wineries pouring glasses include Philippe Melka, Moons Tsai, Heidi Barrett, Alexana and Revana, Aarron Potts, Joseph Carr, Julien Fayard and Azur.

grapes

The movie looks interesting. Check out the Instagram here. A little about “Decanted:” this feature length documentary follows the development of a brand new winery, Italics Winegrowers, seen through the eyes of elite Napa Valley winemakers in this small but highly revered wine region. Like a vine extending itself far underground seeking nourishment, the story digs deep to analyze what kind of person it takes to enter this highly competitive and well-established arena. Explore what it takes to succeed at building a brand, staking a claim, and realizing a lifelong dream.

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About Author

Also originally from the South, Cara Rank discovered cooking was a creative outlet that helped her relax after long days writing magazine and newspaper articles during the past eight years in Jackson. Really, she just missed Southern food. A lot. During a 12-year career as a journalist, Cara has won numerous awards for her work and has written about everything from rodeo queens to Dolly Parton tomatoes. She spends her weekends making jars of pickles and jam and amazing dinners for friends. She loves shishito peppers, Chicago-style hot dogs and elderflower-spiked cocktails.

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