Get Your Bike in Gear at the 4th Annual Teton Food Tour

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Inflate those bike tires and dust off that seat because the Teton Food Tour is this Sunday. Friends of Pathways and Slow Food in the Tetons team up to bring the community this annual affair, in its fourth year. Grab your bikes, friends, and family members to celebrate summer, local food, and the valley’s beautiful multi-purpose pathways. food tour bike

From 1 to 5 p.m., the food tour covers six miles of paved pathway from the R Park to Teton Village. Along the way, enjoy six small plates of local food. Stops will also include live music and entertainment, including: face painting, lawn games, and kid’s activities. food tour plates

At the first stop, R Park, Chippy’s Kitchen is teaming up with local, 12-year-old Chopped Junior Grand Champion 2017, Buck Milligan. The stop at Clayton Andrews Realty will feature fresh summer fruit. Aspens Market will be serving up potato salad on a bed of Huidekoper greens. Snake River Ranch is featuring Robinson Family Farm and Ranch pork tacos with Cosmic Apple greens. The last stop will be at Bodega in Teton Village, where the Bodega’s signature chicken sandwiches will be available, as well as homemade doughnuts from Bad Doughnut. bodega bikes

“Cruising along the pathway and eating yummy food – not sure I can think of a better way to spend an afternoon in Jackson Hole. Bring your bike, an empty stomach, and a smile – all necessary for a successful day!” said Katherine Dowson, Friends of Pathways Executive Director. food tour small plate

Friends of Pathways and Slow Food in the Tetons puts on the Teton Food Tour in partnership with Jackson Hole Land Trust, View 22, and Snake River Ranch. Upon conclusion of the food tour, participants are encouraged to enjoy the Concert on the Commons with Whitewater Ramble, in Teton Village.

Photos from last year’s event were taken by Tuck Fauntleroy.

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About Author

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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