Get Your Bike in Gear for the Annual Teton Food Tour

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Inflate those bike tires and dust off that seat because the Teton Food Tour is this Sunday, July 28. Friends of Pathways and Slow Food in the Tetons team up to bring the community this annual affair. Grab your bikes, friends and family members to celebrate summer, local food and the valley’s beautiful multi-purpose pathways. food tour bike

From 1-5 p.m., the food tour covers six miles of paved pathway from Rendezvous Park to Teton Village. Registration for the tour starts at 1 p.m. and ends at 2:30 p.m. Participants should plan on leaving R Park no later than 3 p.m. Along the way, enjoy five small plates of local food and beverages for purchase from local producers. Stops will also include live music and family activities. food tour plates

Participants will experience wide and ample tastes from Snake River Brewing, The Slow Food Kids Cooking Class, Persephone Bakery, Sweet Cheeks Meats, Bodega with Fine Dining Restaurant Group and Hannah Cakes.
bodega bikes

“Cruising along the pathway and eating yummy food – not sure I can think of a better way to spend an afternoon in Jackson Hole. Bring your bike, an empty stomach, and a smile – all necessary for a successful day!” said Katherine Dowson, Friends of Pathways Executive Director. food tour small plate

Friends of Pathways and Slow Food in the Tetons puts on the Teton Food Tour with support from the Jackson Hole Land Trust, View 22 and R Park. Tickets for this afternoon of activity are just $40. Purchase yours, HERE, before they’re gone!

Photos from previous events were taken by Tuck Fauntleroy.

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About Author

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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