Get a POP! of New Flavor at the Four Seasons


pop truckJackson Hole POP! has become a staple at summer events in the valley. The fine artisan popcorn is sold from the white and red POP! food truck at the Jackson Hole Live concert series; the Jackson Hole People’s Market and Farmers Market on the Town Square; at Music on Main in Victor, Idaho; and Teton Village’s Concert on the Commons.

The small batch, locally made popcorn offers flavors for all popcorn palates. Classics include the Grand Teton Theater Style Butter Flavor and Outlaw Cheddar Popcorn. Nothing is more reminiscent of a Jackson summer than their Campfire Kettle Popcorn or the I’m Your Huckleberry White Chocolate and Huckleberry Popcorn. Step out of the box with the Hot Pig! Chili Bacon Pepper Caramel Popcorn or the Salted Cowboy Caramel Popcorn.

However, our favorite new flavor is exclusively available at the Four Seasons Resort in Teton Village. There, POP! has launched a custom Teton Truffle popcorn. While POP! popcorn has previously been offered to Four Seasons guests as an in-room service, the new savory truffle and butter flavor is now available as a complimentary snack for patrons of the Ascent Lounge. There, guests can also purchase the flavor in retail bags for $9.95 to bring with them on the hiking trail, back home, or to give as gifts.


Recently, we’re finding POP! products available in an increasing number of area restaurants and groceries. Local stores selling POP! include Jackson Whole Grocer, Lucky’s Market, Bodega, Aspen’s Market, and Pearl Street Market. In addition, look for POP! popcorn at other local lodges and restaurants. Throughout the summer find free samples at Lucky’s Market, the airport, and the farmer’s market.


About Author

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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