Four Seasons Jackson Hole’s Ascent Lounge has always been a favorite spot for relaxing over snacks and drinks. With its cozy couches and covered deck, it is a prime spot for viewing village activities. And this summer the restaurant has launched a new menu that you must get in to try.
Ascent Lounge is once again offering sushi and some Asian influence on the menu. With sashimi, a few rolls and some sharable snacks to munch on, there are plenty of light and refreshing dishes to choose from. There are also a variety of main course-size dishes to explore. We loved the miso glazed salmon, pictured below:
The creative presentations make enjoying the meal even more fun:
This freshly juiced beet margarita pairs perfectly with a crispy tuna roll:
If you manage to save room for dessert, the resort’s pasty chef, Rhonda Ashton, has designed a selection of dishes that include Asian flavors and influence like matcha and homemade mochi (look at a video of her making it on our Instagram story @dishingjh today).
Don’t miss a chance to explore the cocktail menu, which is full of creative choices. Bartender Blake Thompson offered to share his recipe for this summery peach strawberry rose sangria.