FoodTerra Presents Just Picked: Cooking Through a CSA

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FoodTerra shared with Dishing their newest web series, which focuses on showcasing local CSA’s ingredient focused, seasonal recipes. Each weekly web series shows viewers fun recipes that require simple techniques for food preparation, planning, cooking and storage.  This week’s episode was filmed at the Lockhart Cattle Co. ranch and features a great recipe for hay-roasted onions, Lockhart beef, and a garden bounty stew. On the Lockhart Ranch the cattle are born, raised, and finished right here in Jackson. The ranch is a fifth generation family run ranch currently run by brothers, Chase and Cody Lockhart.

FoodTerra has a great website full of fun video recipes. Check out the most recent here and stay tuned for more video sharing on our social media pages including our Facebook page.

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About Author

Mollie is a native Cape Codder who learned at an early age how to put a lobster to sleep, harvest cranberries, and dig for clams. After high school she followed her sense of adventure out west to the University of Wyoming where she graduated with marketing and communication degrees. She found herself making roots in Jackson, her fiance’s hometown, and using her sales skills combined with her love of anything delicious to join the Dishing sales team. She loves baking from scratch, large glasses of red wine, and hiking with her heeler, Newton. She’ll try anything, but remains a stuck up Cape Codder when it comes to seafood. If she didn’t catch it or see it come off the boat, don’t even try tempting her.

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