Father’s Day Festivities

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Just a month ago we were giving you tips for celebrating Mom, but June means it’s Dad’s turn for some recognition. From live music to special golf rates, as well as brunch buffets and steak specials, there’s a way to celebrate any and all of the Dads you know this Sunday. pancakes

The Bunnery

Everyone loves breakfast at the Bunnery, but Father’s Day is giving all parties an added reason to celebrate. Starting this Sunday, and running through the end of June, the Bunnery will be offering one free bag of O.S.M. Original Pancake and Waffle Mix for every two breakfasts ordered by one party in the restaurant. So treat Dad to breakfast, and then treat yourself to a recreation of the O.S.M. pancakes adorning our newest issue of Dishing.

Teton Pines

While the Teton Pines Mother’s Day Buffet is not to be rivaled, their Father’s Day Buffet spread is a close contender. From 10 a.m.-1 p.m., treat Dad to all his favorites. Think ham, bacon, sausage and smoked salmon alongside vegetable frittata, sweet potato hash, chef salad and caprese salad with basil pesto. Sweeten things up with French toast, freshly baked coffee cake and house made donuts. Cost is $35 for adults and $17 for kids ages 6-12. Tax and gratuity is not included. For a reservation, call 307-733-1005×1. Also inquire about their special golf rates.

North Grille

Jackson Hole Golf and Tennis Club will also be offering a Father’s Day Brunch for members and guests from 10 a.m.-3 p.m. Expect classic breakfast, lunch and brunch items done with impeccable detail. Reservations are required, and can be made by calling 307-733-7788.hole bowl

Hole Bowl

Is bowling more Dad’s game? Gather the family and cool off with a few games at Hole Bowl. Dad gets 50% off food all day and night from the Pinsetter Restaurant.

Healthy Being Juicery

Start the day on a healthier note at Healthy Being Juicery. Dads get half off breakfast or lunch on Sunday!

Hatch

Have you tried the new breakfast at Hatch? If not, now is the time. In honor of Father’s Day, enjoy two for one breakfast entrees from 8-11:30 a.m. After 5 p.m., the Hatch burger will be just $15. Wash it down with a traditional or spicy margarita because, only this Sunday, Hatch is offering buy one margarita get another for free. westbank grill

Westbank Grill

The Westbank Grill at Four Seasons Resort and Residences has partnered with Carter Country Meats and Jackson Hole Winery to bring Dad an irresistible pairing for Father’s Day: steak and cab. For $60 per person, enjoy a 10 ounce smoked New York strip with your choice of sauce and a side dish, paired with a class of The Outlaw cabernet. Reservations are highly recommended, and can be made by calling 307-732-5620.

Spur

The Spur Restaurant & Bar is serving up a pairing of its own in Dad’s honor. Think slow roasted buffalo prime rib with au gratin potatoes, fried Brussels sprouts and smoked onion demi. Pair it with $8 beer flights. That’s right, try four of the Spur’s drafts for just $8.

Jackson Hole Live!

Sunday marks the 13th annual Jackson Hole crawfish boil and the first Jackson Hole Live concert of the summer 2018 series. This outdoor, all-ages concert series takes places at the Snow King Ball Park and features local food and beverage vendors. Of course, the crawfish boil has come to coincide with Father’s Day as an annual tradition. The day is sure to be filled with fun with Teton Raptor Center’s Raptor Fest beginning at 3 p.m., following by the crawfish cookin’ at 5 p.m. and music starting at 6. This year, music kicks off with local opener Benyaro followed by Glen David Andrews. crawfish

Keep track of all the Jackson Hole Live events, Farmer’s Markets, and summertime happenings on the Dishing online event calendar HERE.

 

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Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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