Farmer’s Market Raspberry Rhubarb Pie


I normally go to the farmers market with a recipe in mind. Sometimes that means picking up fixings for homemade salsa and sometimes that means picking up some fresh bread and cheese for a wine night I’m having with friends. We’re lucky enough to live in a great foodie valley with farmers markets at least three times a week. If you haven’t been to one yet, make sure to check out the Peoples Market every Wednesday, Town Square Markets starting Saturday, Driggs Farmer’s Market every Friday, and the Jackson Hole Farmers Market in Movieworks Plaza starting mid July.

image1 (4)Recently my friend shared a great recipe of local raspberries and rhubarb that she bought at the Jackson Hole People’s Market for a raspberry rhubarb pie. Not only did it look delicious, but it is the perfect blend of sweet and tart. Add a scoop of vanilla ice cream and enjoy!



Farmer’s Market Raspberry Rhubarb Pie Filling


  • 4 cups rhubarb (cut into ½ inch pieces)
  • 2 cups raspberries
  • 1 cup sugar
  • 1/3 cup flour
  • Juice of half a lemon
  • 1 tablespoon cold unsalted butter
  • 1 egg
  • 2 tablespoons milk


  • Preheat oven to 350 F.
  • In large bowl combine rhubarb, raspberries, sugar, flour and lemon juice. Toss gently until fruit is coated.
  • Spoon fruit mixture into pie shell and dot with cold butter.
  • Place top crust over pie and pinch all around edges. (I like a lattice- but you can go whole as long as you have some slits in the top crust)
  • In a small bowl whisk together milk and egg.
  • Brush the egg mixture over the top of pie crust then sprinkle with sugar.
  • Bake 1 hour or until pastry is golden brown and juices in center are boiling.
  • Cool on a wire rack.

About Author

Mollie is a native Cape Codder who learned at an early age how to put a lobster to sleep, harvest cranberries, and dig for clams. After high school she followed her sense of adventure out west to the University of Wyoming where she graduated with marketing and communication degrees. She found herself making roots in Jackson, her fiance’s hometown, and using her sales skills combined with her love of anything delicious to join the Dishing sales team. She loves baking from scratch, large glasses of red wine, and hiking with her heeler, Newton. She’ll try anything, but remains a stuck up Cape Codder when it comes to seafood. If she didn’t catch it or see it come off the boat, don’t even try tempting her.

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